Titles available from Light Street Press

Fabulous Lo-Carb Cuisine - Trade Paperback
$12.95 U.S. 
 

   Included are more than 100 great-tasting, easy-to-prepare low-carbohydrate recipes
   that will add variety to your meals: everything from delicious soups to nut-topped tarts. 
   There are Appetizers like White Pizza, Buffalo Wings, and Hot Artichoke and Spinach 
   Dip. Gourmet Salads and Vegetables like Bacon, Lettuce, and Tomato Salad; 
   Portobello Slices; and Roasted Asparagus. Sensational Sauces and Dressings like 
   Orange-Rosemary Butter, Russian Dressing, and Sweet and Sour Mustard Sauce. Main Dishes 
   like Philly Cheese Steak, Kung Pao Chicken, and Beef Paprikash. And Dazzling Desserts like 
   Key Lime Pie, Strawberry Mousse, Fruit Pizza with Marzipan Crust, and Coffee Ice Cream--all 
   of which use the great new artificial sweetener SPLENDA. Every recipe includes nutritional data, 
   so you'll know exactly what you're eating. 

  About the Author 
   Ruth Glick, creator of these recipes, is the award-winning, bestselling author of thirteen cookbooks.
   Her co-authored book, 100 PERCENT PLEASURE, was named one of the 12 Best Cookbooks
   of 1994 by USA Today. She is also the recipient of a Bronze Award from the National Health
   Information Resource Center. Her recipes have appeared in Family Circle, Weight Watchers,
   Shape, Mademoiselle, and The Washington Post Food Section. She is an expert at creating
   delicious recipes for special diets.